Be it in porcelain bowls or clay pots, this herbs-infused broth and pork meat has become a more than staple dish in Klang. Bak Kut Teh has been reigning the food charts constantly with humans making long journeys to Klang to have a taste of the ambrosial dish. Albeit a straightforward dish, its versatility of choosing between lean and fat, dry or wet has created many likings, with each preference to its own. Well then, here are some of the best recommended Bak Kut Teh right here in Klang.
Lai Hing
One way to find out how great a Bak Kut Teh place is is to count the number of rice plates stacking up. Here, you will find yourself devouring a constant flow of fragrant onion rice, whose flavours are skyrocketed by the servings of Ba Kut Teh as well. Options of lean and fat meats too makes it a great place for discerning palates to indulge to their likings.
Kee Heong
Stewed over some meticulous and long hours; what comes before you are irresistible pots of Bak Kut Teh that will coat your palate with unmatched flavours. The meat is cooked to melt in your mouth, with its sweet flavours infused into the thick and savoury broth. The dish is also thronged with a myriad of ingredients and herbs to give it its staple fragrant taste.
Fei Kay
Piping hot and brimming with vibrant and flavourful ingredients, this hot pot of Bak Kut Teh is mandatory on your bucket list. Although not talked about very much, this is one of the hidden gems you will find well worth the visit to Klang. The Dry Bak Kut Teh is filled with spices, herbs, and fulsome meat; definitely a steal.
Seng Huat
It’s true when they say experience comes with time, as Seng Huat remains one of the oldest Bak Kut Teh places in Klang. Having said that, you’ll be treating yourself to a more classical way of eating the dish- without condiments and garnishes; just plain ol pork and broth. This way, your taste buds will be host to the most refined Bak Kut Teh flavours you can find out there, not to mention the divine portions to fill up that tummy.
Hock Lai
When it comes to eating at Hock Lai, it is worth trying their Claypot Dry Bak Kut Teh as it is their signature dish and people will order it more than their Claypot Soup Bak Kut Teh. Klang's soup Bak Kut Teh usually has a dark, thick and herbal-like flavour but when it comes to Hok Lai's soup, it is clearer and has a light flavour to it. The Bak Kut Teh in Hok Lai is best eaten with Yau Char Kuai and a pot of Pu Er. The price is affordable especially when you are eating as a group.
Ah Her
Being a prominent Bak Kut Teh place in Klang, you can expect a whole lot of table hunting and crowded space, but those actions become effortless and will yield an unparalleled experience of the great Bak Kut Teh. The soup, meat, and spares; are all nothing short of marvelous with their fragrance and flavours to die for.
Teluk Pulai
Located right opposite Aeon Bukit Raja, this place is a Bak Kut Teh watering hole where you get your dose of the fragrant dish all day, every day. A mellow broth paths the way here, with a delicate balance of flavours to avert an overwhelming taste, yet fulsome enough to ignite an addiction.
Chow Kiat
A humble setup, plastic stools, tables, and gas stoves with kettles on top of them- no doubt a Klang Bak Kut Teh staple. Soaked in aromatic and herbs-infused soup, this pork meat will definitely make your knees grow weak by the second you lock sights on it. Tasting is a whole new level with a myriad of juicy, tender, and moist textures too.
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